Pingsheng River Fresh Food
Cantonese cuisine · ⭐ 4.4
Shop No. 118, Qiao Jun Riverside Plaza, No. 1 Zhongyue Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 118, Qiao Jun Riverside Plaza, No. 1 Zhongyue Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon and Clam Stew, Beijiang First-Class Fresh, Mixed Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop No. 118, Qiao Jun Riverside Plaza, No. 1 Zhongyue Avenue
- Popular dishes: Winter Melon and Clam Stew, Beijiang First-Class Fresh, Mixed Fish Soup, River Delicacies Trio, Steamed River Shrimp
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Dishes
Winter Melon and Clam StewA savory stew made with winter melon and clams, gently simmered with ginger and scallions for a fresh, delicate flavor.
Beijiang First-Class FreshA dish featuring fresh river fish, stir-fried with ginger, garlic, and scallions, then simmered in broth for a delicate, savory flavor.
Mixed Fish SoupA hearty soup made with a variety of fresh small fish, simmered with ginger and scallions for a rich, savory flavor.
River Delicacies TrioRiver Delicacies Trio is a Chinese dish made with three types of fresh river seafood, usually including fish, shrimp, and crab. The ingredients are cooked by steaming or braising to retain their original flavor and taste fresh.
Steamed River ShrimpA dish made by steaming fresh river shrimp with ginger and scallions, preserving their natural freshness and tenderness.
Stir-fried Tree VegetablesStir-fried tree vegetables is a dish made with tree vegetables as the main ingredient, stir-fried quickly in hot oil. The main ingredients include tree vegetables, garlic and chili, with a crisp texture and fresh aroma.
Salt and Oil Steamed FishA dish made by steaming fresh perch with salt and oil, resulting in tender, naturally flavored fish.
Eel Egg CasseroleA Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
Stir-fried Nine-Striped Snail with PerillaA dish of fresh nine-striped snails stir-fried with perilla leaves, featuring tender meat and aromatic herb flavor.
Steamed Yellow Sand Clams with PerillaA Cantonese seafood dish featuring fresh yellow sand clams steamed with perilla leaves, offering a delicate and aromatic flavor.
Shrimp with Spring BambooA dish featuring fresh shrimp and bamboo shoots, stir-fried or steamed to highlight its delicate flavor and texture.- Steamed Yellow Catfish with Fermented Black Bean SauceFresh yellow catfish steamed with fermented black bean sauce, a classic Cantonese dish featuring tender fish and savory umami flavor.
Bottle Shell Clam PasteA Cantonese dish made with fresh clams and shrimp paste, slowly cooked in small pots for a rich, savory flavor.