Xingming Brother and Sister Grilled Fish
Sichuan cuisine · ⭐ 3.3
Viewing Platform, Beishan Aquarium Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Viewing Platform, Beishan Aquarium Pedestrian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Squid Tentacles, Stewed Pork Trotter, Pig's Intestine and Chicken, Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Viewing Platform, Beishan Aquarium Pedestrian Street
- Popular dishes: Pickled Chili Squid Tentacles, Stewed Pork Trotter, Pig's Intestine and Chicken, Grilled Fish, Special Crawfish, Salted Egg
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Dishes
Pickled Chili Squid TentaclesA spicy and tangy Sichuan dish made with squid tentacles stir-fried in pickled chili sauce, known for its fresh texture and bold flavor.
Stewed Pork Trotter, Pig's Intestine and ChickenA nourishing dish made by stewing pork trotters, pig's intestines, and chicken together to create a rich, savory broth.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Spicy Sesame SnailFresh snails stir-fried with Sichuan pepper, sesame oil, and chili for a spicy and aromatic flavor.
Fish-Flavored Water SnailA Sichuan dish made with water snails and a tangy, sweet, and spicy sauce, featuring the signature fish-flavor profile.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.