Jiangchu Beef and Pork Rib Hot Pot (Daxue Road Branch)
Hot pot · ⭐ 4.3
No. 9 Changzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Changzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Handmade Mini Buns, Thick-cut Tripe, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: No. 9 Changzhou Road
- Popular dishes: Northeast Handmade Mini Buns, Thick-cut Tripe, Beef Hot Pot, Beef Ribs, Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Handmade Mini BunsNortheast handmade mini buns are made from fermented flour, shaped by hand into flower-like forms and steamed to achieve a soft, sweet texture.
Thick-cut TripeThick-cut tripe is a classic Sichuan dish made from beef stomach, sliced thick and quickly blanched for a crisp texture, served with spicy or garlic-based sauce.
Beef Hot PotBeef stew made with beef as the main ingredient, cooked with potatoes, carrots, onions, and seasoned with soy sauce, cooking wine, star anise, and ginger.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Beef BrisketBeef brisket is primarily made from beef with connective tissue from the cow's abdomen or leg. After blanching, it is simmered with aromatics such as green onions, ginger, and star anise until the meat becomes tender and the broth rich.
Bamboo Leaf WaterA refreshing beverage made by boiling fresh bamboo leaves, often sweetened with a touch of rock sugar. Known for its cooling properties and health benefits.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.- Fresh Sliced Lamb from Black GoatFresh sliced lamb from black goat, marinated and quickly stir-fried for a tender and aromatic dish.