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Xisanpang Korean自助 Grilled Meat (Tiexi Xingmo 3rd Floor Branch)

自助餐 · ⭐ 4.1

3rd Floor, Xing More Mall, Bei Er Middle Road (next to Xiong Miao Lai Le)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Colorful Mochi

  A Japanese dessert made of glutinous rice dough filled with sweet fillings like red bean paste or fruit, known for its colorful appearance and soft texture.
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  Sushi Rice and Mochi Platter

  A platter featuring sushi rice and chewy mochi, often served with raw fish, seaweed, and wasabi for a balanced, savory experience.
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  Signature Spicy Turkey Noodles

  Our signature spicy chicken noodles are centered around a specially crafted spicy chicken sauce, using thin noodles as the main ingredient. After cooking the noodles, the spicy chicken sauce is poured over them, then garnished with chopped green onions and sesame seeds for added aroma. The sauce is made by simmering spicy chicken, resulting in a rich and flavorful broth that perfectly blends with the noodles to create a unique texture.
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  Woodfish Ice Cream

  Woodfish Ice Cream is an innovative dessert featuring katsuobushi (woodfish flakes) as the main ingredient, blended into smooth ice cream. To prepare, katsuobushi is simmered into a rich broth, then mixed with ice cream base and frozen to create a delicate texture with a unique umami flavor from the katsuobushi.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  特色炒年糕

  特色炒年糕以年糕为主要食材，搭配蔬菜、肉类或海鲜，经过热锅快炒制成。年糕切片后与配料一同翻炒，加入调味料使味道融合。
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Pizza

  Cheese pizza is made with a dough base, topped with tomato sauce and plenty of cheese, then added with ham, mushrooms, onions, and baked until the cheese melts and the crust turns golden.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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