Jundu Shan Shan Zhui Rou
Hot pot · ⭐ 4.8
Courtyard of Orange Hotel, Badaling Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Courtyard of Orange Hotel, Badaling Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Shrimp Paste, Spicy Clear Soup Hot Pot, Tender Sun Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: Courtyard of Orange Hotel, Badaling Town
- Popular dishes: Hand-Made Shrimp Paste, Spicy Clear Soup Hot Pot, Tender Sun Rolls, Xi Meng Lamb, Fresh Crisp Black Tripe
China trip · China travel
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Dishes
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Spicy Clear Soup Hot PotA spicy and clear double-boiled hot pot: one side is a clear broth made from chicken bones, pork bones, and vegetables; the other side is a spicy broth with chili, Sichuan pepper, and doubanjiang. Ingredients include beef slices, lamb slices, tripe, duck blood, tofu, and greens—choose what you like to cook.
Tender Sun RollsSilky sun rolls made with eggs, a touch of starch and water, fried into thin omelet sheets, then rolled with stir-fried shrimp, carrot cubes, and green onions, sliced and arranged. Careful heat control ensures a tender texture.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
Fresh Crisp Black TripeFresh and crisp beef tripe made from fresh ox stomach, quickly blanched or boiled to maintain its tender crunch and smooth texture. Often mixed with garlic, cilantro, chili oil, or served as hot pot ingredients.