Yuanyi Restaurant (Jinyuan Hengjie)
其他美食 · ⭐ 3.6
Room 101, No. 8, Lane 1, Hengfeng Street, Bantou Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 8, Lane 1, Hengfeng Street, Bantou Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon with Beef, Potato Stewed Chicken, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: Room 101, No. 8, Lane 1, Hengfeng Street, Bantou Village
- Popular dishes: Bitter Melon with Beef, Potato Stewed Chicken, Dry-Fried Green Beans, Steamed Mandarin Fish, Braised Tofu
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Dishes
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Braised Pork with Garlic ChivesA classic Chinese dish made by stir-frying braised pork slices with garlic chives, resulting in tender meat and fresh, aromatic greens.
Sauce-Braised Pig's TripeA Sichuan dish featuring pig's tripe stir-fried with fermented bean paste, chili, and garlic for a rich, spicy flavor.
Iron Plate Intestine HeadA dish made by stir-frying pig intestines with garlic and chili on a hot iron plate, resulting in a spicy and chewy texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.