Chengshi Yuan Restaurant (Zhen Guang Store)
江浙菜 · ⭐ 3.6
No. 1673 Zhengguang Road (Near Jintang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1673 Zhengguang Road (Near Jintang Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Pork Ribs, Crystal Shrimp, Sauced Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1673 Zhengguang Road (Near Jintang Road)
- Popular dishes: Signature Soy Sauce Pork Ribs, Crystal Shrimp, Sauced Fish Slices, Leek Shoots with Pork Strips and Pan-Fried Noodles, Fish-Flavored Eggplant Stew
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Dishes
Signature Soy Sauce Pork RibsA classic Chinese dish featuring tender pork ribs braised in a savory soy-based sauce, perfect for rice or noodles.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Leek Shoots with Pork Strips and Pan-Fried NoodlesLeek Shoots with Pork Strips and Pan-Fried Noodles is a Chinese stir-fry dish made with leek shoots, pork strips, and pan-fried noodles. The noodles are first fried until golden on both sides, then mixed with leek shoots and pork strips and stir-fried with seasoning.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.