Chao Ji Fresh Beef Hot Pot (Nan Bai · NGS Store)
Hot pot · ⭐ 3.4
Next to Lücha Restaurant, 4th Floor, Nanguo NGS Department Store, No. 98 University East Road, Xixiangtang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Lücha Restaurant, 4th Floor, Nanguo NGS Department Store, No. 98 University East Road, Xixiangtang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spoon Handle, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.4
- Address: Next to Lücha Restaurant, 4th Floor, Nanguo NGS Department Store, No. 98 University East Road, Xixiangtang Subdistrict
- Popular dishes: Pork Belly, Spoon Handle, Tendon Meat, Wuzhou Rice Noodles, Beef Tongue
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Wuzhou Rice NoodlesWuzhou rice noodles are a traditional snack from Wuzhou, Guangxi, made with thin rice noodles served in a savory pork bone broth with beef or pork slices, bean sprouts, and cilantro.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
Spicy Beef Bone Clear Soup Yinyang Hot PotA dual-flavor hot pot featuring beef bone broth and spicy red broth, served with beef, vegetables, and mushrooms for a balanced taste experience.