Chao Niu Valley · Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.1
No. 2 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Zhongshan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Signature Beef Meatballs, Wenzhou Meat燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 2 Zhongshan East Road
- Popular dishes: Tendon Meat, Signature Beef Meatballs, Wenzhou Meat燕, Chaozhou Tofu Skin, Beef Trio Platter
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Wenzhou Meat燕Wenzhou meat燕 is a traditional snack from Wenzhou, Zhejiang, made by mixing pork leg meat with starch to form a paste, then extruded into swallow-shaped dumplings and boiled. It has a chewy texture and is often served in broth or with sauce.
Chaozhou Tofu SkinChao Shan tofu skin is a dish featuring tofu skin as the main ingredient, fried and soaked, then stir-fried with pork, mushrooms, and dried shrimp for a soft yet chewy texture and rich flavor.
Beef Trio PlatterA platter featuring beef, beef tripe, and beef tendons, braised and sliced for a savory cold dish.
Special SeasoningA special seasoning blend enhances dish flavor, typically made from mixed spices, sauces, and辅料. Common ingredients include chili, Sichuan pepper, star anise, cassia bark, soy sauce, vinegar, sugar, garlic, and ginger. Prepared by mixing ingredients in proportion and then stir-frying, simmering, or marinating, with recipes adjusted for different dishes.
Special High Soup PotA rich broth made from pork bones, chicken frames, and seafood, served with fresh vegetables, meat, and mushrooms for a flavorful and nutritious meal.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.