Tianxia First Noodles (Haisheng Road Store)
小吃面食 · ⭐ 3.3
Room 1, No. 450 Haisheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, No. 450 Haisheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Eggplant Beef Noodles, Double Eggplant Shrimp, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: Room 1, No. 450 Haisheng Road
- Popular dishes: Double Eggplant Beef Noodles, Double Eggplant Shrimp, Braised Pork Chop Noodles, Pork Intestine and Liver Stir-fry, Intestine Noodles
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Dishes
Double Eggplant Beef NoodlesA savory noodle dish featuring tender beef, tomatoes, and eggplants in a rich broth.
Double Eggplant ShrimpA Chinese dish featuring eggplant and shrimp, stir-fried together with seasonings for a savory and tender taste.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Intestine and Liver Stir-fryA Chinese dish made with pork intestine and liver, stir-fried or braised with seasonings for a rich, savory flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
Eel and Pig Kidney NoodlesA dish featuring tender eel strips and crisp pig kidneys served over noodles, seasoned with a savory sauce.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.