Ba Di Chicken Cutlet (Xiuyi Road Store)
小吃快餐 · ⭐ 4.1
No. 65-2 Xiuyi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 65-2 Xiuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Iced Lemon Tea, Fresh Lemon Juice, Big Heart Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 65-2 Xiuyi Road
- Popular dishes: Winter Melon Iced Lemon Tea, Fresh Lemon Juice, Big Heart Chicken Cutlet, Suzhou-style Mung Bean Soup, Korean Crispy Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon Iced Lemon TeaWinter melon iced lemon tea is made by boiling winter melon slices, cooling them, then mixing with lemon slices and green or oolong tea. Served chilled, it offers a refreshing, slightly sweet and tangy taste with natural fruit and tea aroma.
Fresh Lemon JuiceIce-cold lemon juice is a refreshing drink made primarily from fresh lemons. After extracting the lemon juice, add ice cubes and a适量 of syrup or honey for seasoning, then mix well before enjoying. It has a golden yellow color and a pleasantly sour taste, making it an ideal beverage for cooling off in summer.
Big Heart Chicken CutletA large, heart-shaped chicken cutlet made from marinated breast meat, breaded and deep-fried for a crispy exterior and tender interior.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Korean Crispy Rice CakeKorean crispy rice cake features deep-fried sticky rice cakes with a crunchy exterior and soft interior, served with sweet chili or gochujang sauce.