Hu La Noodle House - Top-Class Spicy Pork Noodles (Software Tower Branch)
小吃面食 · ⭐ 3.9
No. 9, Gaoxin Middle 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Gaoxin Middle 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Signature Spicy Noodles with Peas and Pork, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: No. 9, Gaoxin Middle 1st Road
- Popular dishes: Original Soup Beef Noodles, Signature Spicy Noodles with Peas and Pork, Ginger Duck Noodles, Dry-Mixed Ginger Duck Noodles, Goji Berry and Silver Ear Soup
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Goji Berry and Silver Ear SoupGoji berry and silver ear soup uses silver ear fungus and goji berries as main ingredients. Soak and clean the silver ear, wash the goji berries. Boil silver ear until soft, then add goji berries to thicken the broth and blend flavors.
Zhengda Salted EggA classic Chinese dish made by boiling eggs and simmering them in a seasoned sauce, resulting in a richly flavored, tender egg with deep umami taste.
Tomato Meatball NoodlesA Chinese dish featuring fresh tomatoes and meatballs, simmered together with noodles for a savory, tangy flavor.
Homemade Plum SyrupA traditional Chinese beverage made by simmering plums, hawthorn, and licorice, then sweetened with rock sugar for a refreshing, tangy taste.
Luxury Chongqing NoodlesA premium Chongqing-style noodle dish featuring hand-pulled noodles, spicy chili oil, Sichuan peppercorns, garlic, and a mix of savory toppings like beef, bean sprouts, and pickled vegetables.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Spicy Buckwheat NoodlesBuckwheat noodles tossed in a tangy and spicy sauce, featuring vinegar, chili oil, garlic, and scallions for a refreshing, bold flavor.