Ningbo Flavors · Dongpo Pork with Noodles and Rice (Hongtai Plaza Branch)
小吃面食 · ⭐ 4.4
Basement Level 1, Hongtai Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Hongtai Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork Crispy Meat, Original Stone-Ground Soy Milk, Stir-fried Fenghua Beef Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.4
- Address: Basement Level 1, Hongtai Plaza
- Popular dishes: Dongpo Pork Crispy Meat, Original Stone-Ground Soy Milk, Stir-fried Fenghua Beef Dry Noodles, Dry Pot Frog Legs with Noodles, Dry Pot Shrimp Noodles
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Dishes
Dongpo Pork Crispy MeatA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy. It has a golden color and savory-sweet flavor.
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Stir-fried Fenghua Beef Dry NoodlesFresh beef slices stir-fried with vegetables and served over handmade noodles with a secret sauce, delivering a rich, savory flavor.
Dry Pot Frog Legs with NoodlesA spicy Sichuan-style dish featuring frog legs stir-fried in a dry pot with vegetables and tossed with noodles, creating a rich, aromatic flavor.
Dry Pot Shrimp NoodlesA Chinese dish combining shrimp and noodles stir-fried in a dry pot with vegetables and spices, resulting in a savory, slightly spicy flavor.
Spicy Dried Tofu and Pork NoodlesA spicy stir-fried dish of dried tofu and pork strips served with dry noodles, combining savory and aromatic flavors.
Bamboo Shoot Dry Pork NoodlesA savory noodle dish featuring dried bamboo shoots and crispy pork, served with hand-pulled noodles in a rich broth.
Spicy Stir-Fried Frog with NoodlesStir-fried frog and noodles with spicy seasonings, a flavorful dish from Sichuan cuisine.
Fried Pork with Preserved Mustard GreensA traditional Chinese dish combining crispy fried pork belly with preserved mustard greens, resulting in a savory and aromatic flavor.
Fermented Black Cabbage Duck Leg Dry NoodlesA savory dish featuring duck leg and fermented black cabbage tossed with noodles, offering a rich, umami-packed flavor.