Niushikang Hot Pot (Beniu Branch)
Hot pot · ⭐ 4.0
镇政府旁边
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 镇政府旁边. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hundred-Strike Glutinous Rice Cake, Big Knife Matsusaka Pork, Beaten Strawberry Pomelo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.0
- Address: 镇政府旁边
- Popular dishes: Hundred-Strike Glutinous Rice Cake, Big Knife Matsusaka Pork, Beaten Strawberry Pomelo, Beaten Shrimp Paste with Fish Roe, 现切吊龙牛肉
China trip · China travel
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Dishes
Hundred-Strike Glutinous Rice CakeA traditional Chinese snack made by pounding steamed glutinous rice into a sticky, chewy consistency, then shaped and served with sweet toppings like brown sugar or peanut powder.
Big Knife Matsusaka PorkA dish made with pork tenderloin sliced and marinated in a special sauce, then quickly pan-fried. Tender and juicy inside, slightly crispy outside.
Beaten Strawberry PomeloStrawberry pomelo smash is a drink or dessert made primarily with fresh strawberries and grapefruit. Crush the fruit, mix with sugar or honey, stir well, then chill or serve immediately. No heating required—preserves natural fruit flavors.
Beaten Shrimp Paste with Fish RoeA creative dish featuring fresh shrimp paste and fish roe, quickly beaten to enhance texture and paired with the burst of fish roe for a unique taste.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Strawberry Magnum Yogurt IceA frozen dessert made with fresh strawberries and creamy yogurt, blended with Magnum ice cream pieces for a rich, tangy-sweet treat.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.