North Hundred Dumpling King (Hebei District Branch)
小吃快餐 · ⭐ 3.5
100 meters northwest of the intersection of Sanma Road and Lüwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Sanma Road and Lüwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tofu Noodles, Pork Three-Fresh Dumplings, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters northwest of the intersection of Sanma Road and Lüwei Road
- Popular dishes: Mixed Tofu Noodles, Pork Three-Fresh Dumplings, Pork and Celery Dumplings, Pork and Chive Dumplings, Century Egg Tofu
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Dishes
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Pork Three-Fresh DumplingsPork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
素西湖水饺素西湖水饺以新鲜蔬菜为主要食材，如白菜、香菇、胡萝卜等，剁碎后加入调味料拌匀制成馅料，包裹在薄皮中，通过手工捏合封口后煮熟。成品外形美观，口感鲜嫩。
自制酱牛腱子牛腱子肉经过焯水去腥后，用酱油、料酒、八角、桂皮、香叶等调料腌制数小时，再放入锅中加水炖煮至软烂，最后切片装盘，淋上剩余酱汁。
芥味三丝芥味三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入芥末酱、醋、盐和香油拌匀制成。口感清脆，风味独特。
西湖羊肉水饺西湖羊肉水饺以新鲜羊肉为主要食材，搭配葱姜等调味料制成馅料，包裹在手工擀制的面皮中，通过煮制方式成熟。馅料讲究鲜嫩多汁，口感细腻。