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Yu Yao Spicy Hot Pot (Aocheng Store)

Sichuan cuisine · ⭐ 4.6

Lingbin Road, Shidai Aocheng Commercial Plaza, Building 23

Dishes

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  Northeast Rice

  Northeast rice is made from high-quality glutinous rice grown in Northeast China, resulting in soft, fragrant grains often served as a staple with various dishes.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  很新鲜的大虾

  选用新鲜大虾，去壳去肠线后，以清水煮熟或用油稍煎，保留虾的原汁原味，可搭配简单调味料如盐、姜片或葱段。
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  Yao's Special Crispy Skillet Cake

  A crispy fried pastry made with flour and seasoned vegetables, known for its crunchy texture and aromatic flavor.
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  Marinated Beef Tenderloin

  Marinated beef tenderloin is a flavorful dish made by seasoning the meat with soy sauce, wine, garlic, and ginger, then cooking it to perfection for a tender bite.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Button Mushroom

  Fresh enoki mushrooms are cooked directly after washing, commonly stir-fried, stewed, or used as an ingredient in soups to preserve their natural flavor.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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