Huang Shang Huang (Lanhunjun Store)
小吃快餐 · ⭐ 3.9
Beside Haoyouduo Supermarket, Xianghu Liguolanhu Jun Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Haoyouduo Supermarket, Xianghu Liguolanhu Jun Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colostrum Fresh Milk, Ecklin Collagen Protein, Trendy Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: Beside Haoyouduo Supermarket, Xianghu Liguolanhu Jun Commercial Street
- Popular dishes: Colostrum Fresh Milk, Ecklin Collagen Protein, Trendy Lemon Chicken Feet, Old Qinghai Yogurt, Spiced Braised Beef
China trip · China travel
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Dishes
Colostrum Fresh MilkA nutritious drink made from fresh bovine colostrum and milk, rich in proteins, immunoglobulins, and calcium, ideal for immune support and daily nutrition.
Ecklin Collagen ProteinA nourishing soup made from pork skin or chicken feet, rich in collagen protein, known for its smooth texture and beauty benefits.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Old Qinghai YogurtOld Qinghai yogurt is a traditional fermented dairy product made from yak milk, known for its rich, tangy flavor and health benefits.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.