婆喜来包子馄饨
小吃快餐 · ⭐ 3.1
Beside North Gate 2, First Affiliated Hospital of China Medical University
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside North Gate 2, First Affiliated Hospital of China Medical University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barley Porridge, Bok Choy Dumplings, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.1
- Address: Beside North Gate 2, First Affiliated Hospital of China Medical University
- Popular dishes: Barley Porridge, Bok Choy Dumplings, Pork and Celery Dumplings, Chinese Cabbage with Green Pepper and Wood Ear Mushrooms, Century Egg Porridge
China trip · China travel
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Dishes
Barley PorridgeBarley porridge is made by boiling barley until soft, resulting in a nutritious and mild-tasting dish often served for breakfast or as a health food.
Bok Choy DumplingsBok choy dumplings filled with fresh bok choy and pork, steamed or boiled to perfection.
Pork and Celery DumplingsPork and celery dumplings are a traditional Chinese food made by mixing pork and celery with seasonings, wrapping them in dough, and cooking them by boiling or steaming.
Chinese Cabbage with Green Pepper and Wood Ear MushroomsChinese cabbage with green pepper and wood ear mushrooms is a Chinese stir-fry dish made with fresh cabbage, green peppers, and wood ear mushrooms. The ingredients are quickly stir-fried, highlighting their natural flavors.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Egg Flower PorridgeA mild rice porridge with egg flakes, made by stirring beaten eggs into hot rice broth for a smooth, comforting texture.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.