MONKEY PAI (Yongtai Creative Park Store)
咖啡 · ⭐
Room 131, No. 29 Yuanxiatian 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 131, No. 29 Yuanxiatian 3rd Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Molten Cream Basque Cake, Pistachio Cheese Bagel, Pistachio Black Gold Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating:
- Address: Room 131, No. 29 Yuanxiatian 3rd Road
- Popular dishes: Pistachio Molten Cream Basque Cake, Pistachio Cheese Bagel, Pistachio Black Gold Croissant, Hazelnut Chocolate Pretzel, Madeleine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pistachio Molten Cream Basque CakeA creamy cheesecake made with cream cheese and ground pistachios, featuring a molten center. The outer layer is slightly caramelized, while the inside is soft and moist, offering a rich, smooth texture with nutty aroma and subtle sweetness.
Pistachio Cheese BagelA bagel filled with creamy cheese and crushed pistachios, offering a rich, nutty flavor and satisfying texture.
Pistachio Black Gold CroissantA creative dessert featuring a crispy croissant shell infused with pistachio powder and dark chocolate, baked to a striking black-gold finish with rich, layered flavors.
Hazelnut Chocolate PretzelA pretzel made from alkali-dough base, coated with hazelnut pieces and dark chocolate, featuring a crisp, sweet taste with rich nutty and chocolate flavors.
MadeleineMadeleine is a shell-shaped cake originating from France, made primarily from eggs, flour, sugar, butter, and vanilla extract. The batter is poured into shell-shaped molds and baked until the surface is golden and crispy, with a soft and moist interior.