Central South Home Cooking
Home-style Chinese cuisine · ⭐ 3.7
中南汽车世界K34栋108、109、120、121号
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 中南汽车世界K34栋108、109、120、121号. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Pot Wild Mushrooms, Dry Pot Salted Carp, Stir-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: 中南汽车世界K34栋108、109、120、121号
- Popular dishes: Dry Pot Wild Mushrooms, Dry Pot Salted Carp, Stir-Fried Potato Strips, Crisp Tripe Salad, Special Cured Pork Trotter
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Dishes
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Dry Pot Salted CarpA Sichuan dish featuring salted carp stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Crisp Tripe SaladCrisp腰花 is a dish featuring pig kidneys as the main ingredient, accompanied by green peppers and carrots. The kidneys are scored and blanched, then quickly stir-fried with vegetables and seasonings for a tender, refreshing taste.
Special Cured Pork TrotterA delicacy made from pork trotters cured and slow-cooked to perfection, offering a rich, savory flavor.
Braised Tofu in Clay PotA Chinese home-style dish made by braising oil-fried tofu with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Homemade Cured BeefHomemade cured beef made by marinating beef shank in salt and spices, then air-dried or slowly smoked for a rich, savory flavor.
Green Pepper River ShrimpA Chinese home-style dish featuring fresh river shrimp stir-fried with green peppers, offering a tender and crisp texture with a fresh, vibrant color.
Fragrant Iron Pot DuckFragrant Iron Pot Duck is made with fresh duck meat and secret seasoning, slow-cooked in an iron pot for rich aroma and tender texture, often served with potatoes and carrots.
Chicken-Flavored Crisp Bamboo ShootsChicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.