熊二烧烤·小龙虾(晋阳街荣耀店)
Barbecue · ⭐ 4.3
Northeast corner of the intersection of Jinyang Street and Junmin Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Jinyang Street and Junmin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roasted Chicken Cartilage, Fiery Beef, Spicy Lamb Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.3
- Address: Northeast corner of the intersection of Jinyang Street and Junmin Road
- Popular dishes: Crispy Roasted Chicken Cartilage, Fiery Beef, Spicy Lamb Stir-fry, Hokkaido Milk Toast, Black Duck Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Roasted Chicken CartilageChicken cartilage marinated and grilled to perfection, offering a satisfying crunch and savory flavor.
Fiery BeefA spicy Sichuan-style dish featuring tender beef stir-fried with vegetables and chili, delivering a bold, fiery flavor.
Spicy Lamb Stir-fryA spicy stir-fried lamb dish made with fresh lamb and aromatic spices, popular in Sichuan cuisine.
Hokkaido Milk ToastA soft and creamy toast made with Hokkaido milk, perfect for breakfast or afternoon tea.
Black Duck StewA flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
Spicy Squid TentaclesStir-fried squid tentacles with peppers and onions, seasoned with garlic, ginger, and scallions. Squid tentacles are cleaned and blanched to maintain a crisp texture.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Crispy Crab in a BowlFresh crab is deep-fried until crispy outside and tender inside, then stir-fried with chili, Sichuan pepper, and other spices. The dish delivers a rich, spicy, and numbing flavor profile.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.