Close

San Qin Fang · Handmade Noodles · Northwest Cuisine (Vanke Li Store)

地方菜 · ⭐ 4.3

South side of Xingtai Road, approximately 100 meters west of the intersection with Panyu Avenue South

Dishes

• 

  Shanxi Cold Noodles

  A traditional cold noodle dish from Northwest China, made with wheat-based noodles served chilled and seasoned with vinegar, chili oil, garlic, and vegetables.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
• 

  Minced Pork Handmade Noodles

  A dish made with handmade noodles and seasoned minced pork, offering a savory and satisfying taste.
• 

  Crispy Flatbread with Meat

  A crispy flatbread stuffed with tender, seasoned meat and fresh vegetables, a popular street food from Shaanxi province.
• 

  Scallion Oil Bok Choy

  Scallion oil bok choy is a refreshing vegetable dish. The main ingredient is fresh bok choy, supplemented with scallions and seasonings. The preparation method is simple: first wash and blanch the bok choy, then stir-fry it in hot oil with scallions until fragrant, and finally season and serve.
• 

  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sizzling Cumin Lamb

  Sizzling cumin lamb is made with fresh lamb slices cooked on a hot iron plate, seasoned with cumin and spices for a rich, aromatic flavor.
• 

  Biangbiang Noodles

  Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with savory meat sauce and spicy chili oil.
• 

  Chang'an Sauce Noodles

  A traditional Shaanxi noodle dish featuring hand-pulled wide noodles served with a savory meat and vegetable sauce, often seasoned with chili oil and garlic.
• 

  Herb-Roasted French Lamb Chops

  Herb-roasted French lamb chops feature tender cuts marinated in herbs and olive oil, then slowly roasted to perfection for a rich, aromatic flavor.

Reviews