Gurilé Mongolian BBQ & Hot Pot (Hexie Garden Branch)
Hot pot · ⭐ 3.7
100 meters south of the intersection of Xisanzhuang Street and North Second Ring Road, east side of the road (west gate of Hejie Jiayuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Xisanzhuang Street and North Second Ring Road, east side of the road (west gate of Hejie Jiayuan Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Sausage, Suniite Lamb Top Brain, Sunite Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.7
- Address: 100 meters south of the intersection of Xisanzhuang Street and North Second Ring Road, east side of the road (west gate of Hejie Jiayuan Residential Community)
- Popular dishes: Inner Mongolia Sausage, Suniite Lamb Top Brain, Sunite Lamb, Suniite High-Calcium Lamb
China trip · China travel
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Dishes
Inner Mongolia SausageInner Mongolia sausage is a traditional snack from Inner Mongolia, made with pork, mutton fat, onion, and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Suniite Lamb Top BrainSuni Te羊上脑 is made from the top of the head of Inner Mongolia's Sunite sheep, known for its tender meat and even fat distribution. Typically sliced and cooked by boiling or grilling to preserve the original flavor.
Sunite LambSunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
Suniite High-Calcium LambSunite high-calcium lamb uses premium mutton from Sunite Banner, Inner Mongolia. Tender and rich in calcium. Main ingredient is fresh lamb, blanched to remove odor, then slowly stewed or boiled in water or broth to preserve original flavor.