Lu Jiangnan (Changhong North Road Store)
小吃快餐 · ⭐ 3.6
Inside Lu Xiang Wan Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Lu Xiang Wan Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Fungus, Four Fortune Steamed Wheat Gluten, Premier Minister's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Inside Lu Xiang Wan Market
- Popular dishes: Northeast Black Fungus, Four Fortune Steamed Wheat Gluten, Premier Minister's Tripe, Braised Chicken Feet with Tiger Skin, Fragrant Sauce Chicken
China trip · China travel
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Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Premier Minister's TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and fermented bean paste. The tripe is tender and flavorful, delivering a spicy and numbing taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fragrant Sauce ChickenA dish made with chicken marinated in a fragrant sauce and steamed to tender perfection, offering a savory and subtly sweet flavor.
Spiced Salted ChickenA flavorful chicken dish marinated and simmered in a blend of spices and salted herbs, resulting in tender and aromatic meat.
Spiced Pig Ear SlicesA cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.
Spiced Braised PeanutsSpiced boiled peanuts is a dish made primarily from peanuts, soaked and then simmered with various spices and seasonings. The peanuts are slowly cooked in a seasoned broth to absorb the flavors fully.
Crispy Bamboo Shoot SlicesCrispy bamboo shoot slices are made by frying thin bamboo shoots until golden and crunchy, seasoned lightly with salt and chili powder for a savory, satisfying snack or side dish.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.