Mingyue Lou Fresh Vegetable Hot Pot (Zhongye Nancheng Xinghui Branch)
Hot pot · ⭐ 4.4
No. 1 Xingming Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xingming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Steamed Dumplings, Double Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 1 Xingming Road
- Popular dishes: Layered Tripe, Steamed Dumplings, Double Pepper Beef, Moonlight Sliced Beef Shank, Fresh Beef Tripe in Moonlight
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Double Pepper BeefA spicy stir-fry dish featuring tender beef slices and sliced green and red peppers, known for its vibrant color and bold flavor.
Moonlight Sliced Beef ShankA premium beef shank dish, slow-cooked in a secret braising sauce and sliced fresh, offering tender texture and rich aroma.
Fresh Beef Tripe in MoonlightA Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed in a spicy-savory sauce, served chilled for a crisp, flavorful bite.
Fresh Goose Intestine under the MoonA Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and cilantro, offering a crisp and spicy taste.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Fresh Duck TongueA dish made from fresh duck tongues, blanched and stir-fried to achieve a crisp texture and savory flavor, commonly served as an appetizer or snack.