Xiao Man Noodle House
小吃面食 · ⭐ 3.4
30 meters ahead of Xinhua Bookstore, Wusheng Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters ahead of Xinhua Bookstore, Wusheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Pork Rice Bowl, Bell Pepper Beef Rice Bowl, Glass Bottle Special Forces Fresh Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: 30 meters ahead of Xinhua Bookstore, Wusheng Street
- Popular dishes: Kung Pao Pork Rice Bowl, Bell Pepper Beef Rice Bowl, Glass Bottle Special Forces Fresh Coconut Juice, Scallion Oil Noodles, Pickled mustard greens with rice cakes
China trip · China travel
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Dishes
Kung Pao Pork Rice BowlA savory rice bowl topped with stir-fried pork cubes, peanuts, and vegetables in a sweet and spicy sauce.
Bell Pepper Beef Rice BowlStir-fried beef strips with green bell peppers, served over steamed rice.
Glass Bottle Special Forces Fresh Coconut JuiceFresh coconut meat is cold-pressed to create a naturally sweet and smooth drink, free from preservatives, packaged in transparent glass bottles for quality visibility.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pickled mustard greens with rice cakesSnow菜 stir-fried rice cakes is a Chinese home-style dish using pickled mustard greens and rice cakes. The salty, fresh taste of the snow菜 blends with the soft, chewy texture of the rice cakes. First blanch the rice cakes, then stir-fry with snow菜 and seasonings to blend flavors.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Green Pepper and Tofu Shreds with Rice NoodlesA stir-fried dish of pork shreds, green peppers, fried tofu, and rice noodles, seasoned to perfection.
Vegetable Egg Fried RiceVegetable egg fried rice is a stir-fry made with rice, eggs, and greens. Scramble eggs, cook vegetables, add leftover rice, mix in eggs and veggies, then season and serve.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.