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Orange Sauce Restaurant

特色菜 · ⭐ 4.5

No. 71, Xibei Street (next to Baishan Hall)

Dishes

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  Indonesian Chicken Skewers

  Grilled chicken skewers marinated in Indonesian spices like lemongrass, chili, and coconut milk for a rich, aromatic flavor.
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  Thick-cut Grain-fed Sirloin

  Thick-cut grain-fed sirloin steak, expertly grilled to perfection with a rich, savory flavor.
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  Uncle Zhou's Barbecue Rice

  A classic Hong Kong-style rice dish featuring tender, marinated barbecued pork served over fragrant rice with a savory-sweet sauce.
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  Fresh Crab Seafood Hot Pot

  A rich hot pot featuring fresh crab and seafood, simmered in a savory broth for a hearty, warming meal.
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  Little Giant Kimchi Hot Pot

  Little Giant Kimchi Hot Pot is a Korean-style hot pot. Main ingredients include Korean kimchi, sliced pork belly, tofu, enoki mushrooms, rice cakes, and Korean instant noodles. To prepare, first stir-fry the kimchi and pork belly in a pot until fragrant, then add broth and bring to a boil. Next, add tofu, enoki mushrooms, rice cakes, and other ingredients to simmer. Finally, add Korean instant noodles and cook until done. The broth is sour and spicy, appetizing, with abundant ingredients, suitable for sharing among multiple people.
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  Thai-style Pork Rice

  A Thai-inspired dish made with minced pork stir-fried with onions, chilies, and garlic, served over rice.
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  Signature Steak Donburi

  A premium steak bowl featuring tender grilled beef over steamed rice, topped with a savory sauce and garnished with green onions and sesame seeds.
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  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
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  Teriyaki Southern Barbarian Chicken

  Teriyaki Southern Barbarian Chicken is a Japanese fusion dish primarily made with boneless chicken thigh meat. The chicken is cut into pieces, lightly coated with starch, and pan-fried until golden. The key step involves simmering the fried chicken in a teriyaki sauce made from soy sauce, mirin, sake, sugar, and vinegar until the sauce thickens. The 'Southern Barbarian' style typically includes ingredients like onions and chili peppers, and it is sometimes served with tartar sauce or drizzled with the sauce. The finished dish features crispy-skinned, juicy chicken with a balanced sweet-salty and slightly tangy sauce.
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  Avocado Eel Rice Bowl

  A Japanese rice bowl featuring grilled eel and avocado slices, served over seasoned rice for a rich, creamy flavor.
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  Strawberry Christmas Snow Top Milk

  This beverage is based on fresh milk, mixed with strawberry pulp and strawberry sauce. The top is covered with a white 'snow cap' made of whipped cream or milk foam, decorated with strawberry slices and a sprinkle of powdered sugar or coconut flakes to mimic snowflakes. During preparation, strawberries are blended with milk, poured into a glass, topped with the cream snow cap, and finally garnished. The drink presents a festive pink-and-white visual effect.
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  Pineapple Shrimp Fried Rice

  A flavorful dish made with shrimp and pineapple stir-fried with rice, offering a sweet and tangy taste.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Eel Sushi Tacos

  A fusion dish combining Japanese eel sushi with Mexican tacos, featuring grilled eel wrapped in rice and served in a corn tortilla with pickled cucumber and spicy sauce.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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