Songji Bamboo Slip Noodles (Fangcun Branch)
小吃面食 · ⭐ 4.1
Shop -2, No. 49, Dongjiao North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop -2, No. 49, Dongjiao North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 净云吞, Large Dumpling Noodles, Ginger and Scallion Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Shop -2, No. 49, Dongjiao North Road
- Popular dishes: 净云吞, Large Dumpling Noodles, Ginger and Scallion Noodles, Zhajiangmian, Beef Brisket Noodle Soup
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Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Large Dumpling NoodlesA Cantonese dish featuring large dumplings and thin noodles, typically served in a savory broth with pork and shrimp filling.
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Seaweed Wonton NoodlesA Chinese noodle dish featuring fresh shrimp wontons and seaweed in a clear broth, served with slippery noodles.
Pickled RadishA tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.
Crab and Shrimp Clear WontonFresh shrimp and crab filling wrapped in delicate wonton skins, steamed or boiled in clear broth for a light, savory taste.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.