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Yulin Roasted Duck Restaurant (Jintai Road Branch)

北京菜 · ⭐ 4.1

No. 7A, Yanjingli Zhong Street, 1st Floor, Jinjiang Inn

Dishes

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  Stewed Fresh Tofu Skin with Soup

  Soak fresh tofu skin in warm water, then simmer with chicken or ham in broth until the tofu absorbs the flavor. Season to taste. Main ingredients: fresh tofu skin and meat accompaniments.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Signature Roast Duck

  Signature Peking duck is made from Beijing ducks, marinated and roasted in a special oven. The skin is coated with syrup, dried, then slowly roasted over fruitwood charcoal to ensure tender meat and crispy golden skin. Served sliced thin with lotus buns, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Premium Seafood Mǎoxiāng

  Premium seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
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  Golden Tangerine Blueberry Yam

  Golden tangerine blueberry yam is a dish made primarily from yam, combined with golden tangerines and blueberries. The steamed yam is sliced or cubed and mixed with fresh tangerines and blueberries, optionally sweetened with a little honey or sugar. No high-heat cooking is used, preserving the natural flavors of the ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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