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Liu Xiao Bao Pork Belly Chicken Soup (Golin Park Store)

Hot pot · ⭐ 4.5

No. 188 Tian'edang Road, West Zone, Suzhou Bay Ge Lin Park, Level H5, Shop No. 23

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Ganoderma Pork Stomach Chicken Soup

  A nourishing Chinese dish made with pork stomach, chicken, and the medicinal herb Ganoderma, simmered to create a flavorful and health-promoting soup.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Large Fish Roe Shrimp Slurry

  Fresh shrimp and premium fish roe handcrafted into a smooth, bouncy texture with a burst of oceanic flavor.
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  Signature Beef Offal Stew

  The signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
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  Signature Pig's Trotter and Chicken Soup

  Signature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
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  Fried Tofu Skin

  A Chinese dish made by frying tofu skin strips, resulting in a crispy exterior and tender interior, often served with sauce or as a vegetarian main course.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Oyster Chicken Stew

  A nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
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  Fresh Lemonade

  A refreshing drink made from fresh lemon juice, sugar, and water, perfect for cooling down in summer.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Bold Beef and Lamb

  Bold Beef and Lamb features fresh beef and lamb, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma. Main ingredients are beef and lamb, prepared using traditional grilling techniques to highlight the natural meat flavor.
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  Bold Beef and Lamb

  A hearty dish combining beef and lamb with aromatic spices, slow-cooked until tender and deeply flavorful.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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