Song Wa Gua Gua Chongqing Riverbank Cuisine (Guan Yin Bridge Branch)
Sichuan cuisine · ⭐ 4.1
No. 40, Jianxin North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Jianxin North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Crispy Eel, Sizzling Frog with Ginger Strips, Stir-Fried Chicken with Ginger.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 40, Jianxin North Road
- Popular dishes: Double Pepper Crispy Eel, Sizzling Frog with Ginger Strips, Stir-Fried Chicken with Ginger, Spicy Pickled Old Salted Vegetable Stir-fry, Stir-fried Pork Kidney with Spices
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Dishes
Double Pepper Crispy EelA Sichuan dish featuring crispy eel stir-fried with green and red peppers, delivering a spicy and savory flavor.
Sizzling Frog with Ginger StripsA Sichuan dish featuring frog meat stir-fried with ginger strips, delivering a spicy and aromatic flavor.
Stir-Fried Chicken with GingerA classic Chinese dish made by stir-frying tender chicken pieces with fresh ginger and seasonings, resulting in a savory, aromatic flavor.
Spicy Pickled Old Salted Vegetable Stir-fryA spicy stir-fry featuring old salted vegetables and pickled chili peppers, a classic Sichuan-style dish with bold flavors.
Stir-fried Pork Kidney with SpicesA dish of stir-fried pork kidney with aromatic spices, known for its rich flavor and tender texture.
Stir-Fried Crucian Carp with Burnt ChiliA Sichuan dish featuring crucian carp stir-fried with burnt chili, garlic, and aromatic spices, delivering a rich, spicy flavor.
Skewer Squid RingsSkewer squid rings is a dish made with squid rings, grilled and served on a skewer. The main ingredient is squid rings, and the cooking method is frying, resulting in a crispy texture.
Boneless Spicy ChickenA cold dish made with boneless chicken legs marinated in a spicy, garlicky sauce, popular in Sichuan cuisine.
Garlic Spicy River ShrimpFresh river shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor and tender texture.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Stir-Fried Pork Kidney with LeekA dish made by stir-frying sliced pork kidney with leeks, resulting in a savory and aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-Flavored Beef StripsA classic Sichuan dish made with tender beef strips stir-fried with vegetables and seasoned with a sweet-sour sauce resembling fish flavor.
Sichuan Pepper Boiled IntestinesPork intestines are cleaned, blanched, then boiled with Sichuan pepper, dried chilies, doubanjiang and other seasonings. The dish has a savory, slightly spicy flavor with rich numbing heat and tender, flavorful intestines.
Black Pepper Stir-Fried Shrimp with ScallionsA stir-fried shrimp dish featuring fresh shrimp, scallions, and black pepper, known for its savory aroma and tender texture.