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Pujing Kaihang - Hua Xiang Yan One-Stop Marine Wedding Hall

江浙菜 · ⭐ 3.7

No. 17 Yungang West Road, Courtyard A, Beijing Pu Jin Kai Hang International Hotel

Dishes

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  Five-Nut Australian-Style Roast

  Five-Nut Australian-Style Roasted Rack features pork tenderloin as the main ingredient, filled with a five-nut mixture made from walnuts, almonds, cashews, peanuts, and sunflower seeds. The seasoned meat strips are stuffed with this nut filling and grilled using Australian barbecue techniques.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Millet-Stuffed Fish

  Xiaomi Bao Yu is a dish made primarily with fresh fish, paired with millet and various seasonings. After cleaning the fish and marinating it, it is steamed or stewed together with millet, allowing the fish to absorb the fragrant aroma of the millet. The fish becomes tender and delicate, while the millet turns soft and glutinous.
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  Premium Eight Treasure Soup

  Premium Eight Treasure Soup is made primarily with pig stomach, chicken thigh meat, duck blood, fish balls, shrimp, mushrooms, wood ear fungus, and sea cucumber. After blanching, these ingredients are simmered together with premium broth, then seasoned with an appropriate amount of salt. The cooking process emphasizes precise temperature control to ensure the ingredients remain tender and fully infused with flavor.
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  Hearty Soup with Four Treasures

  浓汤四宝坛是一道以四种主要食材炖煮而成的汤品，常见食材包括鸡肉、排骨、香菇和豆腐，辅以姜片、葱段等调味料，通过慢火熬制使汤汁浓郁，食材软烂入味。
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  Special Oil-Poured Fish

  Special oil-drenched fish is made with fresh grass carp as the main ingredient. After marinating, the fish is steamed and then topped with hot oil to enhance its aroma. The fish surface is garnished with scallion threads, ginger slices, and cilantro, and finally drizzled with a specially prepared seasoning sauce, making the fish meat tender and flavorful.
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  Mustard Salad Shrimp

  Crisp shrimp salad features fresh shrimp as the main ingredient, paired with vegetables such as lettuce, cucumber, and carrot. It is dressed with a salad dressing made from mustard sauce, olive oil, lemon juice, and a touch of sugar, then chilled for a short time before serving.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Black Vinegar Wagyu Beef

  Black vinegar wagyu beef is made with premium wagyu beef as the main ingredient, combined with black vinegar, ginger slices, garlic slices, and other seasonings. After marinating, it is quickly stir-fried to achieve a tender texture, with black vinegar imparting a unique sour aroma.

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