OINO·Bay Isle Lane Taiwanese Fusion Bistro
地方菜 · ⭐ 4.4
1st Floor, Gaode Landmark Plaza, Jiefang East Road (next to Starbucks; 2nd shop on the right of the North Entrance of Central Tower)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Gaode Landmark Plaza, Jiefang East Road (next to Starbucks; 2nd shop on the right of the North Entrance of Central Tower). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Soy Milk Stew, Taiwanese Three-Cup Stir-Fried Vegetables, Taiwanese Five-Flavor Sauce Braised Pork Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.4
- Address: 1st Floor, Gaode Landmark Plaza, Jiefang East Road (next to Starbucks; 2nd shop on the right of the North Entrance of Central Tower)
- Popular dishes: Taiwanese Soy Milk Stew, Taiwanese Three-Cup Stir-Fried Vegetables, Taiwanese Five-Flavor Sauce Braised Pork Roll, Taiwanese Red Rice Bran Crispy Pork Cutlet, Taiwanese Sesame Oil Pork Spaghetti
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Dishes
Taiwanese Soy Milk StewA comforting stew made with soy milk and vegetables, reflecting traditional Taiwanese home cooking.
Taiwanese Three-Cup Stir-Fried VegetablesTaiwanese Three-Cup Stir-Fried Vegetables is a dish made with various vegetables and seasoned with soy sauce, rice wine, and sesame oil. Main ingredients include napa cabbage, carrots, and mushrooms, stir-fried quickly to retain the fresh and tender texture of the vegetables.
Taiwanese Five-Flavor Sauce Braised Pork RollTaiwanese five-flavor sauce braised pork roll is made with pork, marinated with five-spice seasoning and five-flavor sauce, then rolled and steamed. It has a tender texture and unique flavor.
Taiwanese Red Rice Bran Crispy Pork CutletA Taiwanese dish featuring pork cutlets marinated in red rice bran and deep-fried to a crispy finish, offering a savory and slightly sweet taste.
Taiwanese Sesame Oil Pork SpaghettiTaiwanese sesame oil pork spaghetti is made with pork belly, seasoned with sesame oil and mixed with pasta. It has a rich and fragrant flavor with a distinct sesame aroma.- Ginger-Flavored Clam SoupA savory soup made with fresh clams and ginger, offering a delicate balance of seafood flavor and aromatic warmth.
Dry Onion Chicken Oil with Truffle Sausage RiceA rich rice dish featuring chicken oil, dried onions, truffle sausage, and aromatic herbs.
Handmade Taro Balls with Soft Grass JellyHandmade taro balls with soft grass jelly are made from taro, grass, sugar, and water. The taro is steamed and mashed, mixed with glutinous rice flour to make taro balls, and then served with grass jelly.
Spicy Beef Tongue with Crushed PepperBeef tongue slices stir-fried with crushed chili and green pepper, delivering a tender, spicy flavor typical of Hunan cuisine.
Water Chestnut and Fresh Lily Bulb SaladWater chestnut and fresh lily bulb salad is a refreshing cold dish made by mixing water chestnuts and fresh lily bulbs with seasonings.- Teriyaki Eel Stuffed LambA creative fusion dish featuring minced eel stuffed into lamb chops and glazed with teriyaki sauce for a savory, rich flavor.
- Beef Tartare CupA dish made of finely chopped raw beef mixed with onions, pickles, and mayonnaise, served in a cup.
Homemade Taiwanese Golden KimchiHomemade Taiwanese Golden Kimchi is made with cabbage, carrots, and chili peppers, fermented and pickled. It has a golden color, crisp texture, and a slightly spicy and sour taste.- Vinegar Crystal Jelly Marinated OysterFresh oysters are marinated in soy sauce and topped with a tangy vinegar crystal jelly, creating a refreshing and savory dish.
Pesto-Oiled Oyster (Single)Fresh oyster marinated in a special pesto olive oil blend, offering a delicate texture and rich flavor with herbal and olive oil notes.- Celery Mixed Meatball SoupA savory soup made with mixed meatballs and fresh celery, simmered to perfection for a comforting and nutritious meal.