Old Zhu's Food Restaurant (Caidian Branch)
Sichuan cuisine · ⭐ 3.7
20 meters south of the intersection of Wenchang Street and Maolin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Wenchang Street and Maolin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Shredded Pork with Fish-flavored Sauce, New-style Songzi Chicken, Braised Fish Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 20 meters south of the intersection of Wenchang Street and Maolin Street
- Popular dishes: Potato Shredded Pork with Fish-flavored Sauce, New-style Songzi Chicken, Braised Fish Cubes, Stir-fried Pork Shreds with Lettuce, Catfish and Tofu Soup
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Dishes
Potato Shredded Pork with Fish-flavored SauceA classic Sichuan-style dish combining pork shreds, potato strips, and vegetables in a tangy fish-flavored sauce.
New-style Songzi ChickenNew-style Songzi Chicken is a Chinese dish made with chicken as the main ingredient, combined with chili, ginger, garlic, and other seasonings, cooked by stewing or stir-frying. It has a tender texture and a spicy, fragrant flavor, blending traditional and modern cooking techniques.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Stir-fried Pork Shreds with LettuceA classic Chinese home-style dish made with pork shreds and lettuce, stir-fried quickly for a fresh and savory flavor.
Catfish and Tofu SoupA savory soup made with catfish and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
Salted Cabbage with Yellow CroakerCrispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.
Stir-fried Duck Blood with LeeksScallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.