Flavor Fast Food Snack
其他美食 · ⭐ 3.5
No. 71, Xin'an Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Xin'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large-Filled Yellow Croaker Dumplings, Braised Pork Ribs in Clear Soup, Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: No. 71, Xin'an Road
- Popular dishes: Large-Filled Yellow Croaker Dumplings, Braised Pork Ribs in Clear Soup, Clam, Stewed Young Chicken in Iron Pot, Snow Soup Tofu Stewed Blackhead Fish
China trip · China travel
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Dishes
Large-Filled Yellow Croaker DumplingsLarge-Filled Yellow Croaker Dumplings feature fresh yellow croaker meat mixed with pork and seasonings, hand-formed into dumplings and boiled for a delicate, savory taste.
Braised Pork Ribs in Clear SoupClear stewed pork ribs is a dish made primarily with pork ribs, slowly cooked in water. Main辅料 include ginger slices, green onions, and a small amount of cooking wine, with minimal seasonings to preserve the original flavor.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Stewed Young Chicken in Iron PotA traditional dish featuring young chicken and vegetables stewed slowly in an iron pot, resulting in tender meat and rich broth.
Snow Soup Tofu Stewed Blackhead FishA dish made with tofu and blackhead fish simmered in a clear broth, resulting in tender fish and flavorful tofu.
Braised Cod in Family StyleA home-style dish made by braising fresh cod with soy sauce, sugar, and aromatics like ginger and garlic, resulting in tender fish and rich flavor.