Mianxiangyuan (Wenming Street Branch)
小吃面食 · ⭐ 3.4
No. 3 Wenming Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Wenming Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Spicy Pepper Stir-Fried Dumplings, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 3 Wenming Street
- Popular dishes: Three Delicacies Noodles, Spicy Pepper Stir-Fried Dumplings, Boiled Peanuts, Pickled Pepper Rabbit Noodles, Pickled Pepper Bullfrog Noodles
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Spicy Pepper Stir-Fried DumplingsSpicy Pepper Stir-Fried Dumplings is a Chinese snack made with pork and spicy peppers, stir-fried with scallions and ginger. It has a fresh and fragrant taste with a noticeable spicy flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Pickled Pepper Rabbit NoodlesA spicy Sichuan-style noodle dish featuring tender rabbit meat and chewy noodles, flavored with pickled peppers and aromatic spices.
Pickled Pepper Bullfrog NoodlesPickled Pepper Bullfrog Noodles is a Chinese dish made with bullfrog, pickled peppers, and rice noodles. The tender bullfrog meat is combined with the spicy and sour flavor of pickled peppers, and seasoned with special seasonings for a rich taste.
Pickled Pepper Bullfrog NoodlesA spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.