Northern Old Dough Steamed Buns
小吃快餐 · ⭐ 4.1
No. 86 Jiangda Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Jiangda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Steamed Bun, Sweet Steamed Bun, Glass Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 86 Jiangda Road
- Popular dishes: Savory Steamed Bun, Sweet Steamed Bun, Glass Noodle Dumplings, Brown Sugar Steamed Bun, Red Bean Roll
China trip · China travel
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Dishes
Savory Steamed BunA savory steamed bun made from fermented dough with salt, scallions, or meat filling, commonly served as a breakfast or staple food.
Sweet Steamed BunA traditional Chinese steamed bun made from flour, sugar, and yeast, known for its soft and sweet taste.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Spicy Vermicelli WrapA spicy dish made by wrapping seasoned vermicelli in thin dough and steaming it, offering a soft and flavorful bite.