Back Street Farmhouse Kitchen
农家菜 · ⭐ 3.6
Behind Liu Erpo’s Former Residence, Dayuwan, Xiangdao 105
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Liu Erpo’s Former Residence, Dayuwan, Xiangdao 105. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Earth Radish Braised Pork, Green Pepper and Pumpkin Strips, Preserved Mustard Greens with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: Behind Liu Erpo’s Former Residence, Dayuwan, Xiangdao 105
- Popular dishes: Dried Earth Radish Braised Pork, Green Pepper and Pumpkin Strips, Preserved Mustard Greens with Pork Belly, Fried Small Fish and Shrimp, Clay Pot Chicken Soup (Large)
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Dishes
Dried Earth Radish Braised PorkDried earth radish braised pork is a Chinese dish made with dried earth radish and pork belly. It is cooked by stewing, featuring tender meat and radish that absorbs the meat juice, offering a rich flavor.
Green Pepper and Pumpkin StripsA stir-fried dish made with tender pumpkin and green chili, sliced into thin strips, offering a fresh and healthy flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Fried Small Fish and ShrimpA Chinese snack made by frying small fish and shrimp, resulting in a crispy exterior and tender interior with a savory flavor.
Clay Pot Chicken Soup (Large)Fresh free-range chicken and nutritious ingredients slowly simmered in a clay pot, resulting in a clear broth with tender meat and rich flavor.
Braised Large Yellow CroakerA Chinese dish featuring fresh large yellow croaker fish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Preserved Pork with Garlic Stir-fryA classic Chinese home-style dish made by stir-frying preserved pork and garlic, resulting in a savory, aromatic flavor.
Cured Pork Stir-fried Fresh Tofu NoodlesCured pork stir-fried fresh tofu noodles is a Chinese dish made with cured pork and fresh tofu noodles, stir-fried quickly. The cured pork has a rich salty flavor, while the tofu noodles are smooth in texture, making the dish delicious and fragrant.
Wild Bamboo Shoot Dried PorkWild bamboo shoots are simmered with pork belly, absorbing the rich flavors of the meat for a savory and satisfying dish.
Pan-fried Small CatfishFresh small catfish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory aroma.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.
Huangpi Earth Oven Fried TofuFresh tofu from Huangpi is slowly pan-fried over a traditional earth oven, resulting in a golden crispy crust and tender interior, seasoned with garlic, ginger, and scallions for rich aroma and flavor.