Juewei Water Boiled (Laika Branch)
小吃快餐 · ⭐ 3.8
No. 230, Phase II, Leica Town, Mingfan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230, Phase II, Leica Town, Mingfan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Fried Cabbage, Fried Lotus Root Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 230, Phase II, Leica Town, Mingfan Road
- Popular dishes: Instant Noodles, Fried Cabbage, Fried Lotus Root Meatballs, Fried Tofu Skin Rolls, Beef Meatballs
China trip · China travel
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried CabbageA Chinese dish made by frying shredded cabbage coated in batter, resulting in a crispy exterior and tender interior, commonly served as a side or snack.
Fried Lotus Root MeatballsA Chinese dish made by shaping lotus root and pork mixture into balls and deep-frying until golden and crispy, offering a satisfying crunch and savory flavor.
Fried Tofu Skin RollsA Chinese snack made by rolling tofu skin into small knots and deep-frying until crispy. It has a savory flavor and is often served as an appetizer or side dish.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Spicy Heart and LungA Sichuan-style cold dish made from pork heart and lung, simmered with spices and seasonings for a rich, spicy flavor.
Bamboo Shoots CoreFresh lettuce core, blanched or stir-fried, offers a crisp and refreshing taste, ideal as a healthy vegetarian dish.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Rice Flour Balls with Wine LeesRice flour balls filled with sweet bean paste or sesame, cooked in a broth flavored with wine lees for a delicate, sweet taste.