One Grain of Salt Restaurant (Xiyingshen Fan Cheng Store)
小吃快餐 · ⭐ 3.3
Shop A9-10, Zhongxin Cheng Shangcheng (near the Grand Dome)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A9-10, Zhongxin Cheng Shangcheng (near the Grand Dome). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Ear Slices, Kung Fu Meatballs, Silent Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop A9-10, Zhongxin Cheng Shangcheng (near the Grand Dome)
- Popular dishes: Young Ginger Ear Slices, Kung Fu Meatballs, Silent Rabbit, Kung Pao Chicken, Stir-fried Seasonal Vegetables
China trip · China travel
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Dishes
Young Ginger Ear SlicesA cold dish made with sliced pig ear and young ginger, seasoned with soy sauce, vinegar, and chili oil for a fresh, spicy flavor.
Kung Fu MeatballsKung Fu Meatballs are a traditional Chinese dish made from minced meat, eggs, and seasonings, shaped into balls and fried or steamed for a crispy exterior and tender interior.
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Oyster Sauce BroccoliA Chinese home-style dish made with broccoli stir-fried in oyster sauce, offering a fresh and savory flavor.
Cauliflower Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
Fresh Pepper and Wood Ear MushroomA refreshing dish made with fresh green peppers and wood ear mushrooms, stir-fried with garlic and ginger for a crisp, spicy flavor.
Huang Li's Braised IntestinesA dish made with pork intestines slowly stewed in a secret sauce, resulting in tender and flavorful meat.