Laoshan Flavor (Zhongjian·Jinxin Tian Di Phase 1 Store)
地方菜 · ⭐ 3.2
Nos. 315 and 317 Panzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 315 and 317 Panzhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Big Plate Chicken with Noodles, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.2
- Address: Nos. 315 and 317 Panzhong Road
- Popular dishes: Braised Duck Leg, Big Plate Chicken with Noodles, Crispy Pork Strips, Crispy Lotus Root Dumplings, Sweet Pickled Garlic
China trip · China travel
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Big Plate Chicken with NoodlesA spicy and flavorful dish made with chicken and potatoes, served with noodles for a complete meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
素饼素饼是一种以面粉为主要原料，加入蔬菜、豆制品或菌类等植物性食材制成的面饼。制作时将食材切碎拌入面糊中，摊成圆形薄饼后煎熟或烤熟，口感外酥里嫩。
Pure羊肚 SoupPure羊肚 soup uses fresh羊肚 as the main ingredient, cleaned and blanched before being simmered with water. Add ginger slices and葱 segments to remove odor and enhance aroma, then slow-cook for several hours to achieve a clear broth with rich flavor.
Xi'an Famous Zhen GaoA traditional snack from Xi'an made with glutinous rice, red beans, and red dates, steamed to a soft and sweet texture, often topped with sesame and sugar powder.
Egg Fried Handmade NoodlesA classic Chinese home-style dish made by stir-frying handmade noodles with eggs and green onions, resulting in a savory and satisfying meal.