Xinjiang Royal Barbecue King
Barbecue · ⭐ 3.7
50 meters east of Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Wenhua Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Flatbread, Xinjiang Large Naan, Grilled Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: 50 meters east of Wenhua Avenue
- Popular dishes: Xinjiang Flatbread, Xinjiang Large Naan, Grilled Dumplings, Corn Kernels, Lamb Ribs
China trip · China travel
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Dishes
Xinjiang FlatbreadA thick, unleavened flatbread made from flour, water, and salt, baked or pan-fried until crispy on the outside and soft inside, commonly served with lamb skewers or hand-pulled noodles.
Xinjiang Large NaanA traditional flatbread made from flour, water, salt, and yeast, baked until crispy outside and soft inside, commonly served with lamb, vegetables, or sauces.
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb DumplingsMutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.