Jinyuan Source (Huaxia Branch)
小吃快餐 · ⭐ 3.4
No. 104, No. 1, Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, No. 1, Huaxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce Chicken Wings, Jasmine Honey Tea, Fried Tofu Cubes with Bean Sprouts and Dried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 104, No. 1, Huaxia Road
- Popular dishes: Spicy Sauce Chicken Wings, Jasmine Honey Tea, Fried Tofu Cubes with Bean Sprouts and Dried Mushrooms, Fermented Soybean Sticks with Garlic Shoots, Fermented Soybean Stalks with Lotus Root Slices
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Dishes
Spicy Sauce Chicken WingsChicken wings marinated and fried, then simmered in a special sauce for rich flavor and tender texture.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Fried Tofu Cubes with Bean Sprouts and Dried MushroomsA savory dish made by stir-frying tofu cubes with bean sprouts and dried mushrooms, seasoned to perfection.
Fermented Soybean Sticks with Garlic ShootsA stir-fried dish made with fermented soybean sticks and garlic shoots, featuring a fresh, savory flavor and crisp texture.
Fermented Soybean Stalks with Lotus Root SlicesA light and refreshing dish made by stir-frying fermented soybean stalks with fresh lotus root slices, offering a delicate balance of textures and flavors.
Spicy Chicken FeetSauce chicken feet are made from chicken claws, blanched and then slowly stewed or marinated with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet chewy texture.
Sauce-Bound ChickenA Chinese dish featuring a whole chicken marinated in soy sauce, sugar, and wine, then tied and braised until tender and flavorful.
Sauce Duck RibsSauce Duck Ribs feature tender duck ribs marinated and braised in a rich, savory sauce, resulting in a flavorful and aromatic dish.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Jinyuan Braised Duck FeetJinyuan Braised Duck Feet features tender duck feet simmered in a rich, savory sauce, delivering a deeply flavorful and satisfying dish.
Jinyuan Sauce Duck WingsJinyuan Sauce Duck Wings feature tender duck wings braised in a secret sauce, resulting in rich flavor and glossy finish.