Suochengli Hot Pot · Electric Grilling Meat
Hot pot · ⭐ 4.3
No. 21, Shuangxing Hutong
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Shuangxing Hutong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Pure Dried Lamb Slices, Scallop Dices, Hand-Cut Fresh Beef Sirloin Tip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.3
- Address: No. 21, Shuangxing Hutong
- Popular dishes: Inner Mongolia Pure Dried Lamb Slices, Scallop Dices, Hand-Cut Fresh Beef Sirloin Tip, Fresh Hand-Cut Lamb, Oyster
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Dishes
Inner Mongolia Pure Dried Lamb SlicesInner Mongolia pure dried lamb slices are made from high-quality lamb hind leg meat, naturally air-dried. Firm texture with clear fibers, no preservatives added, retaining original flavor. Can be eaten directly or used in hot pot, barbecue, and other cooking methods.
Scallop DicesA dish made from fresh scallops cut into small pieces, lightly cooked and seasoned for a delicate, savory flavor.
Hand-Cut Fresh Beef Sirloin TipFresh beef sirloin tip sliced by hand and quickly blanched, offering tender and flavorful meat.
Fresh Hand-Cut LambHand-cut fresh lamb is a dish made from fresh lamb, using tender cuts like leg or shoulder, sliced by hand to preserve its delicate texture. Typically cooked by boiling, grilling, or quick stir-frying to retain the original flavor.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Tripe SkewersBeef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
Grilled Lamb SkewersElectric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
Electric Grilled MeatElectric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
Electric Grilled Meat TendonsA dish made by marinating pork or beef tendons and grilling them using an electric grill, resulting in a chewy and flavorful texture.