Zunyi Lamb Rice Noodles (Fangzheng·Yuxing Branch)
小吃快餐 · ⭐ 3.4
No. 317 Shangxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 317 Shangxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Lamb Offal Noodles, Dry-Mixed Lamb Noodles, Dry-Mixed Pickled Bean Curd with Minced Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 317 Shangxiang Road
- Popular dishes: Dry-Mixed Lamb Offal Noodles, Dry-Mixed Lamb Noodles, Dry-Mixed Pickled Bean Curd with Minced Pork Noodles, Dry-Mixed Acidic Green Beans with Minced Pork Noodles, Charcoal-roasted Chili Paste
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Dishes
Dry-Mixed Lamb Offal NoodlesA spicy and flavorful dish made by mixing lamb offal with rice noodles and seasoned with chili oil, Sichuan pepper, garlic, and herbs.
Dry-Mixed Lamb NoodlesA Chinese dish made with lamb and rice noodles, stir-fried dry with spices and herbs for a spicy, savory flavor.
Dry-Mixed Pickled Bean Curd with Minced Pork NoodlesA savory noodle dish featuring stir-fried minced pork and pickled beans, served dry with a tangy, spicy flavor.
Dry-Mixed Acidic Green Beans with Minced Pork NoodlesA savory dish made by mixing cooked noodles with seasoned minced pork and pickled green beans, offering a tangy and flavorful experience.
Charcoal-roasted Chili PasteA spicy condiment made by slowly roasting fresh chilies over charcoal until the skin is charred, then removing stems and seeds for a rich, smoky flavor.
Oil-Fried Baked FlatbreadA traditional Chinese flatbread made by layering oil into dough and baking it until crispy, often served as a breakfast or snack item.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Lamb Rack NoodlesA dish featuring tender lamb racks and soft noodles, seasoned with a savory sauce for a rich, satisfying flavor.
羊肚粉Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.