The Butchery House (Yajile Store)
Western cuisine · ⭐ 4.2
Shop 32-139, Yajule Yonghuating, North Phoenix Road (167 meters on foot from Exit D of Ma'anshan Park Station, Line 9)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 32-139, Yajule Yonghuating, North Phoenix Road (167 meters on foot from Exit D of Ma'anshan Park Station, Line 9). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Ecuador White Shrimp, Four Seasons Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: Shop 32-139, Yajule Yonghuating, North Phoenix Road (167 meters on foot from Exit D of Ma'anshan Park Station, Line 9)
- Popular dishes: Caesar Salad, Ecuador White Shrimp, Four Seasons Pizza, German Sausage Platter, Handmade Tiramisu
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Ecuador White ShrimpEcuador White Shrimp features fresh, farm-raised shrimp from Ecuador, typically steamed or stir-fried with minimal seasoning to highlight its natural sweetness and tenderness.
Four Seasons PizzaFour Seasons Pizza is a culinary delight featuring a pizza base infused with seasonal vegetables and premium meats. The crust is baked to a golden, crispy perfection, complemented by fresh vegetables such as onions, bell peppers, and black olives, along with ham and bacon. It's then topped with a specially crafted pizza sauce and mozzarella cheese, baked at high temperature until the cheese melts, delivering the essence of all four seasons.
German Sausage PlatterA traditional German dish featuring a variety of flavorful sausages, typically served with sauerkraut, potato salad, or mustard.
Handmade TiramisuA classic Italian dessert made by layering mascarpone cheese, coffee-soaked biscuits, and cocoa powder, resulting in a rich, creamy texture with a strong coffee flavor.
Olive Oil BreadHandcrafted bread made with olive oil, flour, yeast, and salt, resulting in a crispy crust and soft interior with a rich olive oil aroma.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Australian Wagyu SirloinAustralian Wagyu Sirloin steak made from premium Australian Wagyu beef, seared to perfection for a tender and juicy flavor.
Australian Wagyu Steak 260gPremium Australian beef steak, 260g portion, marinated and grilled to perfection for a juicy and flavorful experience.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Vietnamese Tiger Skin ShrimpFresh shrimp are deep-fried until the skin becomes crispy and wrinkled, resembling tiger skin. Then stir-fried with garlic, chili, fish sauce, and sugar, resulting in a crisp exterior and tender interior with a savory-sweet flavor characteristic of Southeast Asian cuisine.
金枪鱼玉米沙拉金枪鱼玉米沙拉主要由金枪鱼罐头、甜玉米粒、生菜、黄瓜丁等食材组成，加入蛋黄酱或橄榄油调制的沙拉酱拌匀制成。制作时将金枪鱼沥干水分，与其他配料混合搅拌，冷藏后食用。