Zhang's Kimchi (Shaoshan North Road Branch)
小吃快餐 · ⭐ 3.6
No. 129, Shaoshan North Road, Unit 7B
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Shaoshan North Road, Unit 7B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Skin, Sea lettuce, Xiangxi Blood Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 129, Shaoshan North Road, Unit 7B
- Popular dishes: Soybean Skin, Sea lettuce, Xiangxi Blood Cake, Fried Sweet Potato, Braised Garlic Chicken Feet
China trip · China travel
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Dishes
Soybean SkinSoybean skin is a traditional Chinese food made from soybeans, known for its soft texture and high protein content. It's commonly used in stir-fries, soups, or salads.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Xiangxi Blood CakeXiangxi blood cake is a traditional Hunan specialty made from pig blood and glutinous rice, steamed and then pan-fried, often with preserved pork for rich flavor.
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Braised Garlic Chicken FeetChicken feet marinated in garlic and seasonings, then braised until tender and flavorful.
Secret Sauce CucumberA refreshing cold dish made with fresh cucumbers marinated in a special sauce, offering a crisp texture and rich savory flavor.
Old Jar Sweet and Sour Radish SkinOld jar sweet and sour radish skin is made by pickling fresh radish in traditional jars with sugar, vinegar, and chili for a crisp, tangy flavor.
Crispy Peanut SeedsCrispy peanut seeds are a popular snack made by frying or roasting peanuts until crunchy, often seasoned with salt or spices for a savory taste.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
Fresh and Fragrant FernA dish made from wild ferns stir-fried with garlic and chili, offering a crisp texture and fresh aroma.