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Green Ivy Dumpling Snack (Changchun Street Store)

小吃快餐 · ⭐ 3.5

No. 18 Jia, Changchun Street, Northern Bungalow

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Steamed Pork Buns

  A steamed pork dumpling made with flour dough and filled with minced pork, seasoned with scallions and ginger. The skin is soft and the filling is tender and juicy.
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  Pan-fried Pork and Fennel Dumplings

  Pan-fried pork and fennel dumplings are a traditional snack made primarily with pork and fennel. The dumpling wrappers are thin and generously filled, with tender and juicy pork filling that is enhanced by the unique aroma of fennel, adding a fresh flavor to the dish. The preparation involves mixing pork and fennel with seasonings to create the filling, then wrapping it in dumpling skins and pan-frying until golden and crispy.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made with a filling of minced pork and chopped cabbage, wrapped in dough and cooked by boiling or steaming. Main ingredients include pork, cabbage, flour, and seasonings.
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  Pork and chive dumplings, zucchini and egg dumplings

  Pork and chive dumplings use minced pork and chopped scallions as the main filling, seasoned and wrapped in dough before boiling. Zucchini and egg dumplings feature zucchini and eggs as the filling, similarly prepared. Both are hand-rolled, hand-folded, and boiled to perfection.
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  Spicy Oil Pork Ear Strips

  A cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce for a tender, chewy texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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