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Guán’ěr + Coffee (Tian Tan Store)

咖啡 · ⭐ 4.1

1st Floor, Xingshe Hotel Tian Tan Branch

Dishes

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  Guan's Oolong Dish

  Guan's Oolong is a dish flavored primarily with oolong tea, typically using chicken or pork as the main ingredient, stir-fried with scallions, ginger, and garlic. The main ingredients are marinated first, then cooked with oolong tea broth or leaves and seasonings to absorb the tea aroma, finally reducing the sauce to finish.
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  Guaner Jia Latte

  Guaner's Latte is a fusion dish featuring coffee, milk, and sugar. Brewed espresso is mixed with heated milk, sweetened to taste, stirred well, poured into a cup, and optionally dusted with cocoa or cinnamon powder.
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  Matcha Coconut Latte

  Matcha coconut latte made with matcha powder, coconut milk, and milk. Smooth texture with清香 of matcha and sweetness of coconut milk.
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  Grapefruit Cold Brew

  Yuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
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  Osmanthus Oolong Latte

  Osmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
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  Washed Yirgacheffe

  Washed Yirgacheffe is a brewing method using Yirgacheffe coffee beans, where beans are rinsed with water to remove impurities and some acidity, then roasted, ground, and brewed with hot water to enhance purity and flavor balance.
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  French Butter Croissant

  A French butter croissant is a baked pastry made from high-gluten flour, butter, eggs, sugar, and yeast. The dough is folded and rolled multiple times to create layers, resulting in a crispy crust and soft interior. Butter is evenly distributed throughout the dough, giving it a unique aroma and texture.
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  Wet-Processed Mandheling

  Wet-hulled Mandheling is coffee made from beans grown in Sumatra, Indonesia, processed using the wet method and a special hulling technique. Steps include harvesting fresh coffee cherries, removing pulp, fermenting, washing, sun-drying, then mechanically hulling to remove defects and impurities, resulting in uniquely flavored beans.

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