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Guán’ěr + Coffee (Tian Tan Store)

咖啡 · ⭐ 4.1

1st Floor, Xingshe Hotel Tian Tan Branch

Dishes

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  Guan's Oolong Dish

  Guan's Oolong is a dish flavored primarily with oolong tea, typically using chicken or pork as the main ingredient, stir-fried with scallions, ginger, and garlic. The main ingredients are marinated first, then cooked with oolong tea broth or leaves and seasonings to absorb the tea aroma, finally reducing the sauce to finish.
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  Guaner Jia Latte

  Guaner's Latte is a fusion dish featuring coffee, milk, and sugar. Brewed espresso is mixed with heated milk, sweetened to taste, stirred well, poured into a cup, and optionally dusted with cocoa or cinnamon powder.
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  Matcha Coconut Latte

  Matcha coconut latte made with matcha powder, coconut milk, and milk. Smooth texture with清香 of matcha and sweetness of coconut milk.
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  Grapefruit Cold Brew

  Yuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
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  Osmanthus Oolong Latte

  Osmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
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  Washed Yirgacheffe

  Washed Yirgacheffe is a brewing method using Yirgacheffe coffee beans, where beans are rinsed with water to remove impurities and some acidity, then roasted, ground, and brewed with hot water to enhance purity and flavor balance.
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  French Butter Croissant

  A French butter croissant is a baked pastry made from high-gluten flour, butter, eggs, sugar, and yeast. The dough is folded and rolled multiple times to create layers, resulting in a crispy crust and soft interior. Butter is evenly distributed throughout the dough, giving it a unique aroma and texture.
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  Wet-Processed Mandheling

  Wet-hulled Mandheling is coffee made from beans grown in Sumatra, Indonesia, processed using the wet method and a special hulling technique. Steps include harvesting fresh coffee cherries, removing pulp, fermenting, washing, sun-drying, then mechanically hulling to remove defects and impurities, resulting in uniquely flavored beans.

Reviews

• cloudy_seal
  The space here is really special, like a little garden, cute decor and fun figurines, great for hanging with friends or reading alone. Coffee is the star, lots of pour-over options from regular beans to BOP-level Geisha, the owner personally does the auctioning and roasting, super professional. Tried the W1 and Quantum Geisha, clean flavors, long aftertaste, the jasmine note upfront is gorgeous. Food also exceeded expectations, pasta, panini, and beef rice are all solid, beef rice even lets you pick well-done and add fried egg, nice touch. Weekend afternoons can get crowded, go off-peak if you want it quiet. Overall worth a special trip, whether you're after great beans or just a chill vibe.
  
• blossom_morning_glory
  If you're coming for the photo ops and vibe, you won't be disappointed, every corner is thoughtfully decorated, pics turn out great. But as a coffee lover I want to talk about getting your money's worth. Pour-over is a must, go straight for the Geisha series, pricey but you get the owner's auction beans and the full experience. Don't miss the occasional cupping events, you get to try lots of flavors at once. Food is better than expected, chicken salad and brownie are worth trying, pudding with fruit is generous. Heads up, some popular beans might sell out, better ask ahead. Staff is attentive, baristas patiently explain everything, good for folks who care about flavor and are willing to pay for quality.
  
• crystal_crocus
  Came here with a friend and the vibe is super cozy, wood tables with warm yellow lights, feels like stepping into a fairy tale. Tried the ice cream coffee, banana flavor is unique and just the right sweetness, ice cream quality is solid too. Music is soft, perfect for slow chatting. Coffee tastes great, especially the pour-over with a hint of tea aroma, really unique. The rattan pendant lights and vintage staircase in the corner are super photogenic, great for couples' pics.