Lianfeng Delicacies (Panyu Branch)
Cantonese cuisine · ⭐ 3.5
Northeast corner of the intersection of Qingluo Road and Xinshadu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Qingluo Road and Xinshadu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Pork Offal Congee, Pork Offal Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Northeast corner of the intersection of Qingluo Road and Xinshadu Street
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Pork Offal Congee, Pork Offal Rice Noodle Roll, Pork Kidney Rice Noodle Roll, Pork Face Meat Rice Noodle Roll
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Pork Kidney Rice Noodle RollA Cantonese dish made by steaming pork kidney and rice noodles into a delicate roll, known for its smooth texture and savory flavor.
Pork Face Meat Rice Noodle RollA Cantonese snack made with pork face meat and rice noodle rolls, steamed and served with a savory sauce.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Stir-Fried Pork and Rice NoodlesA classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Pickled Bamboo Shoots and Pig IntestineA traditional Chinese dish made with pig intestines and pickled bamboo shoots, simmered to create a rich, tangy flavor.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Iron Plate Pig IntestineA Chinese dish made by stir-frying cleaned pig intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy texture and rich aroma.
Noodles with Pork and Pig IntestineNoodles with pork and pig intestine is a Chinese dish made with noodles, pork, and pig intestines, usually mixed with stewed or stir-fried pork and pig intestines and seasoned.
Stir-fried Pig's Blood with LeeksA Chinese dish made by simmering pig's blood with leeks, resulting in a tender and savory flavor.